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Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Author(s): Rinella,
StevenPublisher: Penguin Random House Llc
Format: Paperback
ISBN 13: 9780812988444
ISBN: 0812988442
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- eCampus
- New
- $17.46
- $3.99
- $21.45