35 Results Found For The Search Culinary Institute of America (CIA)

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Chocolates and Confections at Home with The Culinary Institute of America Author(s): Peter P. Greweling,The Culinary Institute of America (CIA) Published: December 2009 ISBN 13: 9780470189573 ISBN 10: 0470189576 The Modern Cafe Author(s): Francisco J. Migoya,The Culinary Institute of America (CIA) Published: December 2009 ISBN 13: 9780470371343 ISBN 10: 047037134X Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Author(s): Peter P. Greweling,The Culinary Institute of America (CIA) Published: March 2007 ISBN 13: 9780764588440 ISBN 10: 0764588443 Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Author(s): The Culinary Institute of America (CIA) Published: January 2008 ISBN 13: 9780470055908 ISBN 10: 0470055901 Frozen Desserts Author(s): The Culinary Institute of America (CIA),Francisco J. Migoya Published: August 2008 ISBN 13: 9780470118665 ISBN 10: 0470118660 Artisan Breads at Home Author(s): The Culinary Institute of America (CIA) Published: January 2010 ISBN 13: 9780470182604 ISBN 10: 0470182601 Hors d'Oeuvre at Home with The Culinary Institute of America Author(s): The Culinary Institute of America (CIA) Published: April 2007 ISBN 13: 9780764595622 ISBN 10: 0764595628 Techniques of Healthy Cooking, Professional Edition Author(s): The Culinary Institute of America (CIA) Published: November 2007 ISBN 13: 9780470052327 ISBN 10: 0470052325 WineWise Author(s): Steven Kolpan,Brian H. Smith,Michael A. Weiss,The Culinary Institute of America (CIA) Published: October 2008 ISBN 13: 9780471770640 ISBN 10: 0471770647 The Professional Chef: Study Guide Author(s): The Culinary Institute of America (CIA) Published: September 2006 ISBN 13: 9780471973003 ISBN 10: 0471973009   Author(s): Published: ISBN 13: ISBN 10: